Spring 2017 Cohort - Ethics of Food
Spring 2017 Cohort - The Ethics of Food and Eating
Food is a simple necessity that all living things rely on in some way or another. As humans we have come a long way in food production, and what technology and science will feed us in the future is a question we all have. The ethics of food can be broken down into many concerns that currently exist, as well as those that could exist in the future. Food production, transportation, distribution, availability, and this list goes on.